High Cholesterol???????

So i am originally from a town which has a river and sea, so of course I loveeeeeeeeeeeee seafood.  In my freezer i currently have river swimms (janga/crayfish/shrimp), turbit (de-skinned), lobster, frying fish, salted cod fish (for my ackee and salt fish tomorrow, after all I am Jamaican), cooked land crabs and my last add conch  (SEE PICTURES STRAIGHT FROM MY FREEZER BELOW).  Before my mother brought the conch in to me yesterday from Black River (where I'm from) she called and said she thinking about not buying the conch as seafood gives high cholesterol and she does not want to contribute to this. hmmmmmmm MOTHERS


MY LOBSTER

MY COOKED LAND CRABS


MY DE-SKINNED TURBIT


MY CONCH

MY SWIMMS

MY FISH TO FRY


MY SALT FISH

needless to say, she brought it anyway after much pleading.